WHAT YOU NEED TO KNOW
The renowned Mexican border city of Tijuana is celebrated as the place where the classic Caesar salad was first created. This iconic dish, which has gone on to become a globally recognized culinary staple, is said to have originated in this vibrant destination located just minutes south of San Diego, California.
Located just a few short miles away from San Diego lies the Mexican border city of Tijuana, which is famed for being the birthplace of the iconic and beloved Caesar salad. This delicious dish has been enjoyed around the world for many years, with its origins traced back to this vibrant city.
The Caesar salad has become a staple for people visiting Tijuana, as the culinary industry is now one of the main tourist attractions in the region.
WHO CREATED THE CAESAR SALAD?
It’s believed about 99 years ago, the Caesar salad was created by Italian restauranteur Caesar Cardini, a restaurateur and Italian immigrant who invented the recipe sometime in 1924, at Caesar’s Restaurant in Tijuana, Caesar’s Restaurant is still open on Avenida Revolución. It quickly became popular amongst locals and visitors alike. Since then, numerous variations of the Caesar salad have emerged all over the world – but its roots can be traced back to Tijuana, Mexico.
WHAT IS CAESAR SALAD MADE OF?
Caesar salad (also spelled César, Cesar, and Cesare) is a green salad made with romaine lettuce, croutons, lemon juice or lime juice, olive oil, egg, Parmesan cheese, Worcestershire sauce, garlic, anchovies, Dijon mustard and salt and pepper. It’s believed to have been prepared and served at the table or tableside. There are many variations of Caesar salad.
Source: Visiting Tijuana
Caesar Salad Created in Tijuana, Mexico
